Difference between air conditioning cold storage and cold storage

1, the gas reservoir belongs to the scope of high temperature library, the food will not be frozen frozen, retain the original flavor of food and nutrition, nutrition will not be lost.
2, due to the temperature of the air conditioning operation at 0~8 DEG C, higher than the ordinary low temperature cold storage 18~33 C, so in the same time, the air conditioning power consumption is much smaller than ordinary cold storage.
3, air conditioned by CO2 gas in atmosphere, not only can effectively inhibit the formation and function of C2H4 ripening ingredients, but also has side effects of sterilization and bacteriostasis, elimination of pesticides.
4, air conditioned by inert gas is isolated air, can effectively inhibit cell respiration and mature food, not only extend the preservation time, and prolong the shelf life of food storage, food storage for a long time the sale possible.
5, because the gas humidification system, not only can keep food's own water will not be lost, but also for the food color, texture will not change, not only reduces the loss of food storage, food and retained the original quality
6, in the same preservation quality and temperature conditions, the storage time of the modified atmosphere is 3~5 times the cold storage, for some foods can even up to dozens of times, is not comparable to the cold storage.
7, the gas reservoir using PLC program automatic control, safe and reliable, high production efficiency.